White, sparkling wines & difficult conditions.
• Still wine fermentation and secondary fermentation of sparkling wines.
• Resistant to difficult fermentation conditions (potential alcohol, turbidity, temperature).
• Tolerates high SO2 and alcohol levels.
Dosage: 20 - 30 g/hL.
30 - 50 g/hL in case of stuck fermentation.
Pliki do pobrania:
- Karta charakterystyki