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Abbey Malt Castle Malting 1 kg

41.0 - 49.0 EBC

Catalogue index: ME512013

Abbey malt made from barley. Gives beer a strong taste of cooked bread, nuts and fruit. It is ideal for brewing abbey and British-style beers.
  • Delivery time: Made-to-order product
  • Delivery: from PLN20.00 (InPost parcel lockers)
PLN8.00 gross / op PLN8.00 net + 0% VAT / op
Weight of packaging:
Śrutowanie słodu:

Description

Abbey Malt Castle Malting

 

Abbey Malt is a malt that is ideal for adding depth and complexity to beers. It is made from high-quality barley that has been dried to produce a rich, nutty flavor with hints of fruit and bread. This malt is ideal for brewing a variety of beer styles, including lagers, abbey beers, brown porters and specialty beers.

 

Color: 41.0 - 49.0 EBC

 

 

Abbey malt characteristics:

 

- Adds depth and complexity to the beer

- Strong taste of cooked bread, nuts and fruit

- A bitter taste that mellows with aging

- Perfect for a variety of beer styles

 

Benefits of Abbey malt:

 

- Improves the flavor profile of your home beer

- Adds complexity and depth to your beer

- Can be used in a variety of beer styles

- High-quality malt that is ideal for home brewers and craft brewers

 

Abbey malt - application

 

Abbey malt is a malt dried at a higher temperature than pale ale malt, thanks to which, it brings strong aromas of baked bread, nuts and fruit to the beer. This malt has a bitter taste, which softens as the beer matures and gives it a rich aroma. It is used in small amounts in the grist to deepen the color of the beer.

Gives beer a strong taste of cooked bread, nuts and fruit. It has a bitter taste that mellows with aging and can be quite intense in flavor.

It is ideal for brewing pale ales, abbey beer, brown porters and specialty beers.

Abbey malt can be used for up to 25% of the grain bill.

 

Abbey Malt Specification

 

Moisture

% max. 4.5

Extract

% d.m min. 78.0

Color

°EBC 41.0 – 49.0

Color

Lovibond 15.9 - 18.9

pH

max. 6.0
 

Storing Abbey malt

Abbey malt should be stored in a clean, cool (<22°C), dry, odorless and pest free area. Then, the time in which unopened packages can be stored is 3 months for kibbled malt, and 24 months for non-kibbled malt.

Be careful not to let the malt come into contact with hot surfaces and not to inhale the malt dust.

Abbey malt producer:

Castle Malting

 

Milling malt

We offer the possibility of milling any malt available in our store. You can choose whether the malt should be milled or not before adding the malt to the cart.

We can also grind the malt for mashing in an automatic kettle (Brewster Beacon, Klarstein, Coobra, etc.). If you want your malt to be milled in this way (coarser) - let us know about it in the comment to the order for milled malt.

 

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Cost of delivery

International Courier Delivery - AT, BA, LT, LV, CH : from PLN112.50
Personal collection at the company's headquarters : from PLN0.00
International Courier Delivery - BE, CZ, DK, LU, DE, SK, HU : from PLN90.00
InPost parcel lockers : from PLN20.00
International Courier Delivery - HR, IT : from PLN157.50
Pallet shipment : from PLN150.00
Price to be confirmed at e-mail address: sklep@marxam.pl : from PLN1.00
Courier delivery : from PLN25.00
International Courier Delivery - RO : from PLN180.00
International Courier Delivery - US : from PLN150.00
International Courier Delivery - EE, FI, FR, ES, NL, LI, PT, SI : from PLN135.00

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