ICHTYOCOLLE is a fish-based fining agent adapted to high-grade white and rosé wine fining and clarification. ICHTYOCOLLE restores high organoleptic clarity and remarkable brilliance to treated wines.
ICHTYOCOLLE is an exceptionally pure powder, dehydrated by freeze drying, which maintains the natural components.
ICHTYOCOLLE is a citric acid-based preparation which facilitates dissolution in water on implementation.
ICHTYOCOLLE is suitable for treating other beverages (beer, cider…).
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