Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.
MANNOFEEL® mannoproteins are extracted from yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market.
- Component naturally present in wine.
- Contributes to the tartaric stabilisation of the wine.
- Contributes to the colloidal stabilisation of the wine.
- Respects the freshness and the fruit of the wine.
- Product in liquid form, ready to use with an immediate action on the wine.
- Excellent filterability; MANNOFEEL® has no impact on the wine’s filterability.
- Can be used towards the end of ageing and during
- wine preparation for bottling.
Pliki do pobrania:
- Karta charakterystyki