Laffort OENOLEES 1 kg
torebka
Indeks katalogowy: ME210262
Do przechowalni
Opis
Specific preparation of yeast cell walls (Patent EP 1850682) for eliminating specific polyphenols responsible for bitterness and astringency.
Developed as a result of LAFFORT’s research on the properties of yeast lees and their importance in wine fining, OENOLEES® contributes towards improving the gustatory qualities of wine by:
- Reducing aggressive characters (fining effect).
- Elevating midpalate sensations.
Pliki do pobrania:
- Karta charakterystyki
Koszty dostawy
| Paczkomaty InPost : | od 4,12 USD |
| Odbiór osobisty w siedzibie firmy : | od 0,00 USD |