Pectolytic enzyme preparation for extraction and clarification of must and wines.
- Optimises the skin contact, eases the degradation of pectins and the fining of juice (press and free run)
- Improves free-run juice (white) wine (red) yield; decreases the percentage of press juice and wine.
- Limits the mechanical actions, thus avoiding excessive manipulation and the extraction of compounds with green flavours.
- Due to a broad activity spectrum, OPTIZYM® can be used on white or red grapes.
Pliki do pobrania: