Vegetal protein, bentonite and active carbon preparation, especially formulated for the fining of musts, new wines in fermentation and white wines.
Allergen free preparation, combining vegetal protein, bentonite and active carbon to:
- Insure hue stability of rosé wines in time, by eliminating oxydisable polyphenols during fermentation.
- Help the decontamination of musts and wines in fermentation.
- Contributes to a selective adsorption of unstable proteins in wine, to engage protein stabilisation.
Pliki do pobrania:
- Karta charakterystyki