Yeast preparator especially rich in ergosterol, to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in red winemaking.
- Increases significantly the ethanol resistance.
- Limits the production of volatile acidity.
- Improves yeasts’ tolerance to high temperatures and temperature changes.
- Reinforces the efficiency of “pied de cuve”.
Pliki do pobrania:
- Karta charakterystyki