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Roasted Barley Castle Malting 1 kg

1000.0 - 1400.0 EBC

Catalogue index: ME512289

Roasted barley is a material produced from the roasting of barley. Gives roasted beer a grainy coffee flavor and a very strong roasted beer flavor. Perfect for dark beers.
  • Delivery: from PLN20.00 (InPost parcel lockers)
PLN12.00 gross / op PLN12.00 net + 0% VAT / op
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Description

Roasted Barley Castle Malting

 

Roasted barley is an essential grain used in brewing beer. This almost black material has a unique taste of roasted coffee and chocolate due to the dark roasting process. It can be used to impart a deep color and distinctive flavor to stout, porter, brown ale, black lager, bock and other dark beers. Roasted barley is carefully produced under strictly controlled conditions, allowing brewers to create beer with great taste!

 

Color: 1000.0 - 1400.0 EBC

 

 

Roasted barley characteristics:

 

- All natural organic ingredients

- No added preservatives or chemicals

- Great taste of roasted coffee and chocolate

 

Benefits of roasted barley:

 

- Improves the taste and aroma of beer

- Adds a deep red mahogany color to beers

- Provides essential nutrients for yeast growth during fermentation

 

Roasted barley - application

 

Roasted barley is an unmalted material - these are roasted barley grains that bring a burnt flavor with coffee notes to the beer. It is similar to Black malt, but the aroma and flavor it brings to beer is more complex. Roasted barley grains contain starch, so its addition increases the extract of the mashed wort. It brings a very strong roasted flavor and a deep, red-mahogany color to the beer. In stouts and porters, it gives dryness.

Gives beer roasted, grainy coffee flavor.

Ideal for brewing beers such as stouts, porters, brown ales and other dark beers.

Roasted barley can be used for up to 2 - 4% in brown ales or 3 - 10% in porters and stouts.

 

Specification of roasted barley

 

Moisture

% max. 4.5

Extract

% d.m min. 65.0

Color

°EBC 1000.0 - 1400.0

Color

Lovibond 375.6 - 525.6
 

Storage of roasted barley

Roasted barley should be stored in a clean, cool (<22°C), dry, odorless and pest free area. Then, the time in which unopened packaging can be stored is 3 months for grinded material, and 24 months for un-grinded material.

Care should be taken to ensure that the material does not come into contact with hot surfaces and that material’s dust is not inhaled.

Producer of roasted barley:

Castle Malting

 

Milling malt

We offer the possibility of milling any malt available in our store. You can choose whether the malt should be milled or not before adding the malt to the cart.

We can also grind the malt for mashing in an automatic kettle (Brewster Beacon, Klarstein, Coobra, etc.). If you want your malt to be milled in this way (coarser) - let us know about it in the comment to the order for milled malt.

 

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Cost of delivery

InPost parcel lockers : from PLN20.00
Price to be confirmed at e-mail address: sklep@marxam.pl : from PLN1.00

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