tr?id=191004198171028&ev=PageView
&noscript=1

Roasted malts

The Benefits of Using Roasted Malts in Your Brewing Process

If you're a beer lover, you may have heard of roasted malts and their ability to add a unique flavor to your brew. Roasted malts are a popular choice among brewers looking to create a rich, roasted taste in their beer. But what exactly are roasted malts, and why are they such a great choice for any brewer? Let's take a closer look.

What are roasted malts?

Roasted malts are a type of malted grain that have been roasted at high temperatures, giving them a darker color and a distinct flavor profile. The roasting process caramelizes the sugars in the grain, creating a rich, roasted flavor that can range from slightly nutty to deeply chocolatey. Roasted malts are commonly used in stouts, porters, and other dark beers, but can also be used in lighter beers to add complexity and depth of flavor.

How do roasted malts affect the flavor of beer?

Roasted malts can add a range of flavors to beer, depending on the level of roasting and the type of malt used. Lightly roasted malts can add a subtle nuttiness or biscuit-like flavor, while darker roasts can bring out notes of coffee, chocolate, or even smoke. Roasted malts can also add a slight bitterness to beer, which can balance out the sweetness of other ingredients. Overall, using roasted malts can give your beer a unique and complex flavor profile that sets it apart from other brews.

How to choose the best roasted malt for your recipe?

Roasted malts can be used in a variety of beer styles, but they are particularly well-suited for darker beers like stouts, porters, and brown ales. These styles typically have a rich, full-bodied flavor profile that can be enhanced by the addition of roasted malts. Light lagers, but with a darker color and complex flavor (like Schwarzbier), can also benefit from the addition of lightly roasted malts, which can add a subtle complexity to the flavor profile. Ultimately, the type of beer you choose to use roasted malts in will depend on your personal preferences and the flavor profile you are trying to achieve.

What are the benefits of using roasted malts in the brewing process?

Using roasted malts in the brewing process can add a variety of benefits to your beer. Firstly, it can give your beer a unique, roasted flavor that sets it apart from other beers. Roasted malts can also add complexity to the flavor profile, with notes of coffee, chocolate, and caramel. Additionally, roasted malts can contribute to the color of the beer, giving it a rich, dark hue. Finally, using roasted malts can also improve the mouthfeel of the beer, giving it a fuller, more satisfying texture. Overall, using roasted malts is a great choice for any brewer looking to add depth and complexity to their beer.

How can you incorporate roasted malts into your brewing recipes?

There are a variety of ways to incorporate roasted malts into your brewing recipes. One common method is to use them as a specialty malt, adding them in small amounts to your base malt to create a unique flavor profile. You can also experiment with different types of roasted malts, such as chocolate malt or black malt, to create different flavor profiles. Ultimately, the best way to incorporate roasted malts into your brewing process is to experiment and find what works best for your specific recipe and taste preferences, all while remembering the recommended malt ammount.

Different types of roasted malts available in our shop

There are many different types of roasted malts and it can be quite confusing on which one you should choose. We offer you roasted malts such as: crisp malts, carafa III, roasted barley malts, abbey malts, wheat malts, rye malts, chocolate malts and black malts. In each of their description you will find suggestions on what they should be used for, however ultimately you will gain the perfect taste by experimenting with them yourself, while keeping to the recommended amounts.

Show results (5)
Roasted
View:
On page:
Sort by:
Roasted Barley Castle Malting

Roasted Barley Castle Malting

1000.0 - 1400.0 ECB

Roasted barley is a material produced from the roasting of barley. Gives roasted beer a grainy coffee flavor and a very strong roasted beer flavor. Perfect for dark beers.

from
PLN5.50 gross
to
PLN184.00 gross
Black Malt Castle Malting 1 kg

Black Malt Castle Malting 1 kg

1150.0 - 1400.0 ECB

Catalogue index: ME512234

Black malt produced from barley. Gives beer a light burnt or roasted aftertaste. It is ideal for brewing dark beers, such as stouts and porters.

PLN11.00 gross PLN11.00 net + 0% VAT / op
Chocolat Malt Castle Malting

Chocolat Malt Castle Malting

900.0 - 1100.0 ECB

Chocolat malt made from barley. It gives the beer a nutty, roasted taste and is used to regulate the color of the beer. Perfect for brown and dark beers.

from
PLN5.50 gross
to
PLN11.00 gross
Light Chocolate Malt Viking Malt 1 kg

Light Chocolate Malt Viking Malt 1 kg

350.0 - 450.0 EBC

Catalogue index: ME733009

Light chocolate malt produced in the process of roasting pilsner malt. Gives beer a nutty/roasted flavor, depending on the amount used. Perfect for dark beers.

PLN6.00 gross PLN6.00 net + 0% VAT / op
Roasted Barley Viking Malt

Roasted Barley Viking Malt

900.0 - 1200.0 ECB

Roasted barley produced by roasting barley grains. It gives the beer an intensely black color and taste of grain coffee and dark chocolate. It is an ideal ingredient for porter and stout style beers.

from
PLN4.00 gross
to
PLN34.00 gross