Malt house: Weyermann

Cararye malt made from rye. Gives beer an intense aroma of bread, coffee, dark chocolate and dried fruit. It is ideal for brewing top-fermented, malt-forward beers.

Carahell malt made from barley. Gives beer a malty-sweet taste with hints of caramel. Perfect for brewing hefeweizen, pale ale, and golden ale.

Caraaroma malt made from barley. It gives the beer hints of roasted aromas, notes of roasted nuts, dark caramel and dried fruit. It is ideal for brewing malt-forward and dark beers.

Cararye malt made from rye. Gives beer an intense aroma of bread, coffee, dark chocolate and dried fruit. It is ideal for brewing top-fermented, malt-forward beers.

Caraaroma malt made from barley. It gives the beer hints of roasted aromas, notes of roasted nuts, dark caramel and dried fruit. It is ideal for brewing malt-forward and dark beers.

Caraamber malt made from barley. Gives the beer notes of toffee, caramel and bread. Ideal for brewing red beers with a complex aroma profile.

Carahell malt made from barley. Gives beer a malty-sweet taste with hints of caramel. Perfect for brewing hefeweizen, pale ale, and golden ale.