Termometr ciekłokrystaliczny 10-40 st. C

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Pasuje do standardowego kranu 3/4'', wąż wykonany ze stali nierdzewnej

ME018001

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ME063031

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ME511047

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Abbey malt made from barley. Gives beer a strong taste of cooked bread, nuts and fruit. It is ideal for brewing abbey and British-style beers.

ME512013

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ME711439

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Roasted barley is a material produced from the roasting of barley. Gives roasted beer a grainy coffee flavor and a very strong roasted beer flavor. Perfect for dark beers.

ME512289

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Cara Terra malt made from barley. Gives the beer intense flavors of caramel, toffee and bread, as well as notes of nuts. It is ideal for brewing such beers as bohemian lager, porter, stout.

ME512336

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ME063104

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ME100088

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Caramel malt 300 made from barley. Gives the beer a rich aroma and amber color. It is ideal for brewing beers such as dark lager, amber ale.

ME733015