Baking Pan Loaf 10x20x7cm

Catalogue index: ME044005

Discover the perfect baking companion with baking pan loaf, offering superior heat conductivity for evenly baked goods and ensuring uniformity in the baking process.
  • Delivery time: Completion up to 14 days
  • Delivery: from US$5.10 (InPost parcel lockers)
US$28.03 gross / pcs. US$22.79 net + 23% VAT / pcs.


Baking Pan Loaf 10x20x7cm


Baking pan loaves are a staple in many kitchens, providing delightful and versatile options for enjoying homemade bread. With this baking pan, you'll soon be mastering the art of creating perfect, golden-brown loaves that will satisfy your taste buds and impress your friends and family.


Stainless steel baking pan loaf, which ensures a golden-brown loaf of bread, with a crispy crust and soft, fluffy interior.


Features of baking pan loaf:

- Made out of stainless steel

- Sturdy construction

- Dishwasher safe

- Versatile


Benefits of baking pan loaf:

- Durable stainless steel, the baking pan is made out of, ensures that it will last for many years to come

- Can be cleaned by hand or by dishwasher for more time savings

- Perfect for baking bread, but also desserts, appetizers and many more


Baking pan loaf - application

The application of a stainless steel baking pan loaf undoubtedly enhances efficiency and produces high-quality results for professionals seeking perfection in their culinary creations.

Whether you prefer a classic white loaf or want to experiment with unique ingredients, baking pan loaves provide endless possibilities.


Baking pan loaf - specification


20,0 cm 7,9 inches


10,0 cm 3,9 inches


7,0 cm 2,7 inches


Stainless steel AISI 304


Stainless steel baking pan has superior heat conductivity, ensuring even distribution of heat throughout the loaf, resulting in evenly baked goods. This makes it an ideal choice for achieving uniformity and consistency in the baking process.

Additionally, stainless steel pans are durable and long-lasting, capable of withstanding high temperatures without warping or rusting, which is crucial for commercial kitchens where equipment undergoes frequent use and heavy-duty tasks.

The non-reactive nature of stainless steel ensures that no undesirable flavors or odors are transferred to the bread during the baking process.


Baking pan loaves - usage

To ensure the proper functioning of the baking pan loaf, it is highly advised to prepare it before its usage. These steps are:
1. Before the first usage, bake the baking mold in an oven at a temperature of 80-100°C (176-212°F) for 45-60 minutes. After that, coat it in vegetable oil and let it cool at ambient temperature.
2. Before every use they should be greased.


Baking pan loaves - cooperation

The given price applies for individual purchases. Wholesale customers (restaurants, hotels etc.) are invited to submit individual inquiries - for larger purchases we apply attractive price discounts.



All baking pan loaves are produced in Poland and that is where they are shipped from. We are comfortable with shipping across the world, however the cost will depend on the country.

It is also important to note that countries outside of the European Union and Schengen Zone are covered in additional custom costs.

To find out the cost of shipping to your country, please contact us at our email address:


Production of metal elements - baking pan loaves and more

As a production company, Marxam offers many different metal elements made to order. If you have any individual requests regarding metal products, do not hesitate to contact us at our e-mail address:


Data Sheet:

Catalog of all baking molds

See also

Similar products

Cost of delivery

InPost parcel lockers : from US$5.10
Price to be confirmed at e-mail address: : from US$0.25

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