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Chocolat Malt Castle Malting 0,25 kg

900.0 - 1100.0 ECB

Catalogue index: ME512222

Chocolat malt made from barley. It gives the beer a nutty, roasted taste and is used to regulate the color of the beer. Perfect for brown and dark beers.
  • Delivery: from US$5.10 (InPost parcel lockers)
US$1.40 gross / op US$1.40 net + 0% VAT / op
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Description

Chocolat Malt Castle Malting

 

Chocolat malt is a key ingredient for any home brewer looking to add depth and complexity to their beer. This malt, made from carefully roasted barley, gives the beer a rich, nutty flavor and a deep, dark color. It is ideal for creating brown, strong, dark and black beers such as porters, stouts and brown beers.

 

Color: 900.0 - 1100.0 EBC

 

 

Chocolat malt characteristics:

 

- Carefully roasted barley for a rich, nutty flavor

- Gives beer a deep, dark color

- Perfect for creating brown, strong, dark and black beers

 

Benefits of chocolat malt:

 

- Adds depth and complexity to the beer

- Allows you to create a wide variety of beer styles

- Made with high quality ingredients for the best possible taste

- Easy to use and perfect for both beginners and experienced home brewers

 

Chocolat malt - application

 

Chocolat malt is a heavily roasted malt with a deep brown color. It is used to darken the color and brings aromas of roasted and nuts. This malt is similar to Black malt, but it has less bitterness and is lighter - it is roasted for a shorter time and at a lower temperature.

It gives the beer a nutty, roasted taste and is used to regulate the color of the beer.

It is ideal for brewing beers such as brown, strong, dark and black beers such as porters, stouts and brown beers.

Chocolat malt can be used for up to 7% of the grain bill.

 

Chocolat malt specification

 

Moisture

% max. 4.5

Extract

% d.m min. 75.0

Color

°EBC 900.0 - 1100.0

Color

Lovibond 338.1 - 413.1
 

Chocolat malt storage

Chocolat malt should be stored in a clean, cool (<22°C), dry, odorless and pest free area. Then, the time in which unopened packages can be stored is 3 months for kibbled malt, and 24 months for non-kibbled malt.

Be careful not to let the malt come into contact with hot surfaces and not to inhale the malt dust.

Chocolat malt manufacturer:

Castle Malting

 

Milling malt

We offer the possibility of milling any malt available in our store. You can choose whether the malt should be milled or not before adding the malt to the cart.

We can also grind the malt for mashing in an automatic kettle (Brewster Beacon, Klarstein, Coobra, etc.). If you want your malt to be milled in this way (coarser) - let us know about it in the comment to the order for milled malt.

 

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Cost of delivery

InPost parcel lockers : from US$5.10
Price to be confirmed at e-mail address: sklep@marxam.pl : from US$0.25

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